THE BEST SIDE OF XOILAC

by soaking sticky rice overnight and then steaming it by alone or with other components including mung bean, peanut, and corn. Near the conclude on the cooking method, we include some fats, such as oil, hen Unwanted fat or coconut milk, to produce xoiThe mix of sticky rice, peanut, coconut milk and sesame seed results in remarkable taste and fragra

by soaking sticky rice overnight and afterwards steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end in the cooking approach, we add some fats, like oil, rooster Extra fat or coconut milk, to help make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed makes astounding taste and